Ginger Garlic Soup with Noodles + $100 Sweepstakes!

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This healing Ginger Garlic Soup is one of my favorite meals to cook on cold winter evenings. It’s warm, comforting, and packed full of delicious flavors. Plus, it’s incredibly easy to prepare and completely vegetarian! Last month, I had the opportunity to test No Yolks Noodles on the blog. No Yolks Noodles are a healthy... ©2017 Delicious Everyday. All content in this feed (including photographs and text) are copyrighted to … [Read more...]

Blood Orange Creme Brulee Tarts

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I'm not sure what it is about tarts that has me completely smitten. Especially mini tarts of the custard variety. Perhaps it's the crumbly pastry base or the velvety custard filling that retains an ever so slight wobble. So when I picked up a bunch of beautiful blood oranges with ruby flecked skin I knew that they were destined to be made into tarts. ©2017 Delicious Everyday. All content in this feed (including photographs and text) are … [Read more...]

Sweet Potato Brownie Bites (Vegan + Gluten-free)

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Sneak some veggies into your brownies with these vegan + gluten-free sweet potato brownie bites. No one has to know the secret ingredient.  I’ve always had a love for sweet potatoes, but the day I figured out just how good sweet potatoes work for making decadent gluten-free brownies that love was magnified by 1,000 percent. Seriously, I’m hooked on these healthy sweet tater brownies. I’ve made them so many times already and I don’t think I’ll be … [Read more...]

Bird Food Energy Bites

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Eat like a bird with these bird food energy bites! Made with whole grain oats, nuts, seeds and dried fruit, these bites are a nutrient-rich treat perfect for on-the-go snacking. Vegan + gluten-free. This summer while visiting Portland, Maine my friend Jenny introduced me to these oat based snack bites called granola bits which are made locally in Maine. They were the perfect road trip snack and after eating them I quickly realized that they were … [Read more...]

Chickpea Tomato Dip + Football Party!

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This chickpea tomato dip is the perfect centerpiece for your next tailgate party.  It’s packed with flavor from RO*TEL tomatoes, Serrano peppers, and fresh cilantro! Serve it with your favorite chips, veggie dippers, or even as a hearty topping for baked potatoes. It’s that time of year again. Football season! It’s the time when we... ©2017 Delicious Everyday. All content in this feed (including photographs and text) are copyrighted to … [Read more...]

Mayan Harvest Bake

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A homemade version of Kashi’s Mayan Harvest Bake! This vegan + gluten-free casserole has layers of polenta and quinoa with roasted sweet potatoes, plantains, kale and black beans all in a rich ancho chili sauce.  Back when I first started my healthy eating journey I wasn’t as confident in the kitchen and I gravitated towards convenience foods like frozen meals and canned soups. I looked for healthier options and I had a few favorites … [Read more...]

Avocado Deviled Eggs Packable Lunch

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Inspired by the flavor of guacamole, these avocado deviled eggs make for a fun packable lunch idea. Simply pack two avocado deviled eggs, the extra filling, plantain chips and veggies for a satisfying and unique lunch! Sponsored by Pete and Gerry’s Organic Eggs.  Back to school season is here and although we don’t have kids I love this time of year. The fall season always feels like a time to restart, get back into a routine and home in on … [Read more...]

Roasted Balsamic Brussel Sprouts {vegan}

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These are not your grandma’s Brussels sprouts! These Balsamic Brussel Sprouts are roasted and drizzled with a balsamic reduction, for an addictive sweet and savory side dish. So first things first – is it “brussel sprouts” or “brussels sprouts”? I admit that I had to consult the Grammarist on this one. It turns out that... ©2017 Delicious Everyday. All content in this feed (including photographs and text) are … [Read more...]

Mexican Street Corn and Roasted Sweet Potato Tacos {vegetarian}

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Savory meets sweet in these delicious Mexican Street Corn and Roasted Sweet Potato Tacos. These easy tacos are loaded with flavor, and are completely vegetarian. Let’s make Mexican Street Corn and Sweet Potato Tacos! Mexico has one of the most robust street food cultures in the world. Mexican street foods are referred to as antojitos, which literally... ©2017 Delicious Everyday. All content in this feed (including photographs and text) … [Read more...]

Cauliflower Fried Rice + Terra’s Kitchen Giveaway

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Cauliflower fried rice has the texture and flavor you crave from traditional fried rice, but it’s loaded with veggies, high in fiber and low in carbs. Serve with your favorite protein for a nourishing, paleo-friendly meal.  If you’ve been following EBF for a while you’ll know that I’m a huge advocate of planning out your meals for the week as a way to stay on track with your healthy eating goals. (Get my meal planning tips and grab my free meal … [Read more...]

Mushroom, Lemon and Lentil Salad {vegan}

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This hearty Mushroom, Lemon and Lentil Salad is a nutritional powerhouse! Even better it only needs a handful of ingredients you probably already have in your pantry! While this may look like a winter dish, the tart brightness and freshness of lemon really brings this Mushroom and Lentil Salad into summer. This healthy, light and... ©2017 Delicious Everyday. All content in this feed (including photographs and text) are copyrighted to Delicious … [Read more...]

Miso Glazed Eggplant {gluten-free + vegan option}

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Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food.  Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour! Eggplant is polarising. Just as many people love as those that loathe it. I was one of those people who loathed it. Hated it even! When I was younger I found its slimy squishy seediness horrible. If it was ever … [Read more...]

Kale Detox Salad

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This kale detox salad is super nourishing without skimping on flavor. You’ll love the combo of crunchy raw vegetables, marinated mushrooms and roasted Brussels sprouts tossed in a light balsamic dressing. Have you ever felt like you needed to detox? I usually feel like I need one most after a vacation or a weekend that’s full of indulgences — like wine with the girls on Friday night, date night that includes a decadent dinner on … [Read more...]

Thai Butternut Soup

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It’s so hard to get soups like this right. I’ve tried zillions of soup recipes that call for exotic, aromatic ingredients, but end up bland and dull. It’s such a tease. Your mouth begins to salivate as you lean in to stir a fiery pot of ; what you hope tastes as good as it smells. And then you test it and nothing. No flavor. As if all the amazing ingredients canceled each other out and you’re left with soup as flavorful as mud. Boo. I wasn’t sure … [Read more...]

Granola Cookie Squares

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Do you ever have days where you are so busy you forget to eat? You’re working away frantically at your desk and at some point you pause to check your watch and realize it’s 4pm and you still haven’t had lunch! You were so preoccupied, you actually forgot to feed yourself. No wonder you have the shakes. This happens to me more often than I’d like to admit. So I’ve started stashing my office with snacks that I can chew and swallow in under 5 … [Read more...]

Open-Faced Mushroom and Cheese Melt

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It’s that time of year again, National Grilled Cheese Month! And I’m celebrating with Land O Lakes®Deli American Cheese. This year, Land O’ Lakes has teamed up with Kitchen PLAY and 30 talented bloggers to create melty, gooey, delicious grilled cheese recipes to celebrate 30 Days of Grilled Cheese. Yum! And did you know that Land O’ Lakes is a farmer-owned cooperative consisting of independent farms, large and small? Pretty impressive. For this … [Read more...]

Thin Mint Protein Balls


These Thin Mint Protein Balls taste like the girl scout cookie we all love, but are packed with good for you ingredients like dates, cashews and chocolate protein powder. Vegan and gluten-free.  Minty things, even if they’re not green, totally work for St. Patrick’s Day, right? I think so, but if you’re not so convinced you can always make a green salad (I’ve got plenty of those for ya), a green detox smoothie or use … [Read more...]